3 course meal; Dessert

 

This is the part where my lack of training and impatience with recipes and instructions usually comes in and bites me in my cute behind. The fact that I’m not big on eating dessert doesn’t help my cause either! But I will give it a bash, and try my best to follow the recipe. Here we go!

Original Recipe from: ‘ Hairy Bikers everyday gourmets’ on the food network channel.

check out recipe on: http://www.bbc.co.uk/food/recipes/hazelnut_and_chocolate_32339

Dessert: Cashew ‘nutted’ strawberry Pavlova.

Confession no. 1: I’ve already changed the recipe ingredients. Raspberries are not in season, so strawberries it is. I don’t like nuts in food( I know they add texture blah blah blah, still don’t appreciate them) but if i really have to, cashews i can tolerate so I will give them a try.

Confession no.2: my local supermarket does not have creme fraiche, which is one of the ingredients in the recipe. But what is creme fraiche? Mildly sour cream, right? So I’ll just add lemon juice to cream, should work. At least I hope so, otherwise my dessert is going to be a disaster and the last meal is the meal your guest remember your dinner party by.

Cashew 'nutted' pavlova cake
Cashew ‘nutted’ pavlova cake
Cashew Pavlova cake/stack
Cashew Pavlova cake/stack

 

Confession no.3- I added 3 tbs of icing sugar not 1, I thought it wasn’t sweet enough.

END RESULT : Tasted delicious but my meringues were hard and burnt at the bottom, I had to scrape off the burnt parts. And I followed the meringue recipe to the T!!! Therefore not my fault and maybe I’m not meant to make desserts. But I’m not giving up, I will get it eventually. Last course not a success I wanted it to be, but my guests still had a good time and enjoyed the night, regardless. Still proud..

 

 

Author: preciousgarnett

I'm a multi-faceted young woman. I'm a proud mom to a now 5 year old 😜. I'm a daughter, I'm a sister and a friend to a few people. I'm a medical doctor by profession, passionate about infectious disease, primary health care and public health. I live food, from thinking about it, cooking it to eating it. Health and Nutrition fanatic. I live by a few chants...: 1. Before I do anything whether related to food or not, I ask myself ' Is it worth the calories?' Whether literally or figuratively( i.e. Is the decision worth the stress, effort, investment) 2. What you put in must come out! If you don't let it out, it settles on your tummy and hips. 3. 'Everything happens for a reason'. I try reflect on situations I find myself in, whether by choice or not. And look for Lessons I'm meant to learn from them, in order to grow.

2 thoughts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s